The B2B Ingredient Marketplace

Premium ingredients.
Discounted rates.

Fennel connects fine dining restaurants with excess high-end inventory to culinary schools and Michelin-starred prep kitchens — at up to 60% off retail. Foie gras, truffle oil, aged balsamic, and more.

1,200+ kg
Listed Weekly
60%
Avg. Discount vs Retail
48 hrs
Avg. Fulfillment
Who It's For

Two sides of the kitchen table

For Sellers — Fine Dining Restaurants

Monetize your excess inventory

Unused truffle oil, leftover foie gras, aged vinegars — these represent tied-up capital. List your surplus lots on Fennel and recover value from ingredients that would otherwise be wasted or written off.

  • ✦List in under 5 minutes
  • ✦Set your own price and minimum order
  • ✦Verified buyers only — no retail consumers
  • ✦Funds transferred within 3 business days
For Buyers — Culinary Schools & Prep Kitchens

Premium ingredients at 60% off

Access restaurant-grade foie gras, aged balsamic, wagyu fat, saffron, and rare pantry items at a fraction of wholesale cost. Sourced from verified Michelin-starred and fine dining operations.

  • ✦Up to 60% off retail pricing
  • ✦Restaurant-grade quality, verified condition
  • ✦Browse live lots, request with one click
  • ✦Delivered within 48 hours in metro areas
The Process

Simple. Efficient. Trusted.

01

List or Browse

Sellers list excess lots with photos and provenance. Buyers browse verified inventory in real time.

02

Request & Match

Buyers request a lot. Fennel verifies both parties and facilitates the introduction.

03

Fulfill & Pay

Logistics arranged, lot delivered within 48 hours. Payment processed securely.

04

Rate & Repeat

Both parties rate the transaction. Build your reputation for future deals.

Sample Inventory

Currently available lots

View All Lots →
-58%
🌿

Grade A Foie Gras

Périgord, France

8 kgFresh
-52%
🌿

Aged Balsamic Vinegar

Modena, Italy

6 bottlesAmbient
-63%
🌿

White Truffle Oil

Piedmont, Italy

12 × 250mlAmbient
-55%
🌿

A5 Wagyu Fat Trimmings

Kagoshima, Japan

4 kgFrozen
See All Available Lots
Early Access

Be first in the kitchen

Join our waitlist as a buyer or seller. We're onboarding select restaurants, culinary schools, and prep kitchens in major markets first.

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